Panama Pacamara Coffee – Gran Del Val – 250g Whole Bean Specialty Coffee

A rare washed-process Pacamara grown at Cafetalera Fernández in the highlands of Boquete, Panama. Expect a rich and complex cup with notes of cocoa, dried fruit, warm spice, and a clean, balanced finish. Light–medium roast, 250g whole bean.

Gran Del Val Panamanian Pacamara – Washed Process

Whole Bean Coffee (250g)

Discover the bold character and artisanal craftsmanship of Gran Del Val’s Panamanian Pacamara, grown high in the fertile volcanic soils of Boquete at Cafetalera Fernández, one of the region’s most respected family-owned farms. Known for its rich terroir, shade-grown practices, and meticulous processing methods, this farm produces coffees with exceptional clarity, sweetness, and balance.

Pacamara is a rare hybrid variety celebrated for its large bean size and distinctively complex flavor profile. Our washed-process treatment enhances its natural brightness, giving you a cup that is clean, vibrant, and deeply satisfying.

🌿 Grown at Cafetalera Fernández — A Heritage of Quality

Nestled in the cool, misty highlands of Boquete, Cafetalera Fernández benefits from:

• Volcanic, mineral-rich soil

• Elevated microclimates ideal for slow cherry maturation

• Shade-grown practices that protect biodiversity

• Pure mountain water used throughout processing

For generations, the Fernández family has cultivated coffee with respect for the land and an unwavering focus on quality. Their sustainable, small-batch approach ensures that every bean reflects the unique character of their farm and the surrounding ecosystem.

✨ What Makes This Pacamara Extraordinary

🌱 Exceptional Variety: Pacamara

Pacamara offers a bold yet refined flavor experience. Enjoy:

• Deep cocoa and dark chocolate notes

• Subtle stone fruit sweetness

• Hints of warm spice

• A smooth, round body

• A crisp, clean finish

A complex cup that rewards slow sipping and careful brewing.

💧 Washed Process — Clean, Elegant Flavor

The washed process brings remarkable clarity to Pacamara’s natural characteristics. After selective hand-picking, cherries are:

• Carefully depulped

• Fermented to encourage balanced acidity

• Thoroughly washed in pristine mountain water

• Sun-dried to preserve structure and sweetness

This creates a beautifully clean cup with crisp acidity and layered depth.

♻️ Sustainably Grown & Responsibly Produced

Cafetalera Fernández is committed to environmental stewardship:

• Shade-grown cultivation supports wildlife

• Responsible water usage and clean processing

• Community-focused, generational farming

• Minimal-impact drying and milling practices

Every cup reflects this dedication to quality and sustainability.

☕ Flavor Experience

This light–medium roast shines in:

• Pour-over (V60, Kalita, Chemex)

• Aeropress

• Drip brewing

• Light espresso

Expect a balanced, expressive cup with evolving sweetness and aromatic complexity.

🌟 Experience the Depth of Panamanian Pacamara

Whether you’re a specialty coffee enthusiast or discovering Pacamara for the first time, Gran Del Val’s Washed Pacamara offers a beautifully rich and memorable cup. Crafted with care from seed to roast, it brings the essence of Boquete’s highlands straight to your home.

Order your 250g bag today and savor the bold, nuanced flavors of Panamanian Pacamara — grown at Cafetalera Fernández and proudly presented by Gran Del Val.